pensnest (
pensnest) wrote2025-08-05 09:56 pm
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let it go
Exciting times here this morning.
I had decanted my brew of cold-tea plus plum juice into a plastic bottle after its first ferment (the scobie was raspberry-coloured! I hope it is all right) a few days ago, but there was no room for it in the fridge.
I found myself worrying about whether it would taste good, or vinegary, or outright yucky, so decided to have a little taste. As I loosened the screw top, there was a loud bang, a shriek of outrage from me, and the bottle produced a substantial bright pink fountain of bubbles. Kombucha in its excited state flowed all over the worktop and floor. And my hand hurt from the impact of lid against my palm.
It took a while to clean up. I used the entire teacloth, plus a goodly quantity of kitchen paper, and finished off with the washing-up cloth.
About three quarters of the bottle has gone.... though I am happy to report that the remainder does taste rather nice.
At least I know 'second ferment' is true!
I had decanted my brew of cold-tea plus plum juice into a plastic bottle after its first ferment (the scobie was raspberry-coloured! I hope it is all right) a few days ago, but there was no room for it in the fridge.
I found myself worrying about whether it would taste good, or vinegary, or outright yucky, so decided to have a little taste. As I loosened the screw top, there was a loud bang, a shriek of outrage from me, and the bottle produced a substantial bright pink fountain of bubbles. Kombucha in its excited state flowed all over the worktop and floor. And my hand hurt from the impact of lid against my palm.
It took a while to clean up. I used the entire teacloth, plus a goodly quantity of kitchen paper, and finished off with the washing-up cloth.
About three quarters of the bottle has gone.... though I am happy to report that the remainder does taste rather nice.
At least I know 'second ferment' is true!